![]() ![]() What size is mahi mahi? Mahi mahi fish grow up to almost 7 feet and 88 pounds!.Is mahi mahi dolphin? There is some confusion about mahi mahi fish being dolphin (like Flipper) because it is also known as dolphin fish – but it is exactly that – a fish and not anything like the mammal dolphin.It’s also known as dorado in some countries, meaning “golden” in Spanish, even though it can come in array of colors - bright blues, greens, and yellows. What does mahi mahi mean?: The word mahi-mahi comes from the Hawaiian name for the fish, meaning “strong strong” referring to mahi mahi’s power and speed.Mahi mahi is perfect for those new or neutral to seafood because it doesn’t taste overly “fishy.” What is it? Mahi mahi is a mild, firm, lean white fish that cooks up beautifully tender with a mild flavor.Now all you need is a green salad or vegetable, and maybe some crusty bread to mop up the sauce to complete your sensational dinner. The sauce is proud and punchy but not overwhelmingly tart as the lemon flavor is balanced by the decadence of cream.Īdd the mahi mahi fish back to the pan to be swaddles in the sauce and serve however you like it – with potatoes, rice or pasta or go low carb with zoodles or cauliflower rice. ![]() The sauce is made by sauteeing punchy shallots and zippy garlic then whisking in salty chicken broth, thyme, parsley and a splash of bright lemon juice and luscious heavy cream to create a mesmerizing sauce that’s silky, creamy, fresh and tangy. I love dredging the mahi mahi lightly in flour combined with garlic powder, onion powder, salt and paprika to create a flavorful crust that insulates the fish and transforms it into stand-alone delicious and then absolutely hypnotic with the luscious, bright sauce. Often mahi mahi is simply seasoned with salt and pepper but that is a huge missed opportunity for flavor. This mahi mahi recipe is so tantalizing because it’s layered with flavor. And while mahi mahi fish is more expensive than chicken, it allows you to serve the entire family in the comfort of your own home at a fraction of the price of dining out. In less than 30 minutes, you’ll be sinking your teeth into tender, juicy, superbly seasoned mahi mahi enveloped in a dreamy sauce. This mahi mahi recipe is your answer for easy, quick-cooking dinners that taste extraordinary delicious. PIN THIS RECIPE TO SAVE FOR LATER Easy and delicious Mahi Mahi Fish If your chicken dinners are becoming monotonous, turn to fish! You’ll love sheet pan fajita salmon, chipotle salmon with mango salsa, salmon in lemon piccata sauce, blackened salmon in creamy Cajun sauce, lemon Parmesan salmon, Asian BBQ salmon and mahi mahi fish tacos! It looks and tastes fancy but is super quick and easy to make! Serve this one pot mahi mahi recipe with mashed potatoes, pasta, or rice with a big green salad and garlic bread and you have one of the most tantalizing dinners of all time! I’ve included step by step, detailed instructions on how to cook mahi mahi so you can master this recipe, even if you’ve never made fish before! Mahi mahi, also known as dorado, is a hearty, tender, flaky fish waiting to grace your dining table with this sensational recipe! The mahi mahi is spice rubbed then pan seared until golden then bathed in an intoxicating, creamy lemon, garlic sauce. This Mahi mahi recipe is restaurant delicious but astonishingly easy – on your table in 30 minutes! ![]()
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